Garlic Ginger Grater Plate – Quick, Mess-Free

Say goodbye to messy chopping boards and sticky mixers. The Niwaara Garlic Ginger Grater Plate turns fresh ginger and garlic into smooth paste in seconds — right inside the plate, with no mess to clean up.

What it does: The small stainless-steel grinding plate in the centre of the dish has fine, sharp teeth. Just rub a piece of ginger (adrak) or a garlic clove (lehsun) over it in small circles, and fresh paste collects in the dish — ready to add to your tadka, chai or chutney.

How to use:

• Step 1: Place the plate flat on your kitchen counter.
• Step 2: Rub a piece of ginger or a peeled garlic clove in small circles over the steel teeth.
• Step 3: Collect the fresh paste from the dish and add it to your cooking.
• Step 4: Rinse the plate under water — it is ready to use again.

Why you'll love it:

• Fresh paste in seconds — no mixer, no chopping, no wastage
• Zero mess — everything stays inside the dish, not on your counter
• Sharp stainless-steel teeth that make fine, smooth paste easily
• Compact size (10 cm x 6.5 cm) — fits easily in any kitchen drawer
• Easy to clean — just rinse under tap water
• Great for daily cooking — ginger-garlic paste, adrak for chai, garlic for tadka

What's in the box:

• 1 x Garlic Ginger Grater Plate (White)